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肉，肥肉和洋葱一起用绞肉机捣碎。撒上盐，好好地揉在一起。揉好的面团应该是有弹性的-这样的话，就像饺子或馄饨皮一样。将面团分成大小一样的小块，将它们压成椭圆形，把馅放进去，捏住。用盐水煮贝里克，就像煮饺子和馄饨一样。装盘上桌，在在上面浇上融化的的黄油。同时也可以搭配酸奶油或者其他什么酱。